Homemade Beef Potpie

Name: Homemade Beef Potpie Recipe
Yield: 9
Ingredients: *Beef canned with juice 16 oz; Mixed Vegetables frozen .5 package (10 oz); Mashed Potatoes 2 cup; *Pillsbury Pie Crust (1 whole crust) 1 serving; *2% Shredded Cheddar Cheese 1 cup; *cornstarch 3 tbsp; 1-2 tsp beef soup base

Number of Servings: 9

Ingredients

*Beef, canned with juice, 16 oz Mixed Vegetables, frozen, .5 package (10 oz) Mashed Potatoes, 2 cup*Pillsbury Pie Crust (1 whole crust), 1 serving *2% Shredded Cheddar Cheese, 1 cup *cornstarch, 3 tbsp1-2 tsp beef soup base

Directions

Line 9x9 glas pan with crust. Mix beef and vegetables together. Add to crust. Make gravy with juice from canned beef, some water, and 1 tsp beef base (thicken with cornstarch). Add on top of beef/vegetable mixture. Top with mashed potatoes and cheese. Bake at 450 for 10 min. Reduce heat to 350 and bake for another 30 min.

Number of Servings: 9

Recipe submitted by SparkPeople user GEIGTM.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 296.0
Total Fat: 15.9 g
Cholesterol: 40.0 mg
Sodium: 404.3 mg
Total Carbs: 12.9 g
Dietary Fiber: 1.6 g
Protein: 13.5 g

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