Detoxifying Zinger

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 lemon2 radish1 beeta slice of Spanish onion1 sweet potato1 celery2 tbsp Cider Vinegar (preferably including "mother" /raw cider vinegar)
Directions
Prep time varies depending upon what is necessary for your juicer.

You juice all fruits add vinegar, stir, and enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user DRAMAMEZZO.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 183.5
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 176.1 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 12.3 g
  • Protein: 5.0 g

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