Orange Glaze Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
4 tbsp Corn Starch1.5 cup Light Corn Syrup3 C Orange Juice or other combination of Orange juice with other fruit1 tsp of Ground ginger
Combine Corn starch and Ginger together in sauce pan. Then stir in corn starch and juice and cook over medium heat about 5 to 7 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user CTEMPORADO.
Number of Servings: 10
Recipe submitted by SparkPeople user CTEMPORADO.
Nutritional Info Amount Per Serving
- Calories: 193.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 73.4 mg
- Total Carbs: 51.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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