Sweetheart Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
2 cups whole wheat flour3 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon cream of tartar1/2 cup cold light margarine2/3 cup of nonfat milk2 teaspoons of honey
In large bowl, combine the flour, baking powder, salt and cream of tartar; cut butter until crumbly. Stir in milk and honey just until moist.
Turn onto floured surface; knead gently 8-10 times. roll out to 3/4 in thickness; cut with a heart-shaped cookie cutter.
Place 1 inch apart on a greased baking sheet/ Bake at 450 for 10 minutes or until golden brown.
Serve warm or store for later use by allowing to cool completely, place in a freezer bag and freeze until ready to heat, good for a few weeks in the freezer!
Make 25 mini biscuits
Number of Servings: 25
Recipe submitted by SparkPeople user TRACIWRIGHT79.
Turn onto floured surface; knead gently 8-10 times. roll out to 3/4 in thickness; cut with a heart-shaped cookie cutter.
Place 1 inch apart on a greased baking sheet/ Bake at 450 for 10 minutes or until golden brown.
Serve warm or store for later use by allowing to cool completely, place in a freezer bag and freeze until ready to heat, good for a few weeks in the freezer!
Make 25 mini biscuits
Number of Servings: 25
Recipe submitted by SparkPeople user TRACIWRIGHT79.
Nutritional Info Amount Per Serving
- Calories: 53.1
- Total Fat: 1.8 g
- Cholesterol: 0.1 mg
- Sodium: 115.6 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.0 g
- Protein: 1.5 g
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