Godfather Spaghetti Sauce with Meatballs

Name: Godfather Spaghetti Sauce with Meatballs Recipe
Yield: 12
Ingredients: 1 pound ground beef; 1 small onion diced; 3 cloves garlic crushed; 1 egg; 1/2 cup plain dry bread crumbs; salt and pepper to taste; Sauce:; 3 Tbsp canola oil; meatballs; 1 lb sausage browned; 2 - 28 oz cans crushed tomato; 3 cups chicken stock; 2 - 6 oz tomato paste; salt and pepper to taste

Number of Servings: 12

Ingredients

1 pound ground beef1 small onion, diced3 cloves garlic, crushed1 egg1/2 cup plain dry bread crumbssalt and pepper to tasteSauce:3 Tbsp canola oilmeatballs1 lb sausage, browned2 - 28 oz cans crushed tomato3 cups chicken stock2 - 6 oz tomato pastesalt and pepper to taste

Directions

Mix first 6 ingredients and form into meatballs. Saute' turning occasionally until browned. Turn gently so they don't break! Meanwhile, dump remaining ingredients (except italian sausage ) in large stock pot. When meatballs are browned, put them with the tomato mixture. Brown italian sausage and add to tomato mixture. Salt and pepper to taste. Cook for 3-4 hours on low flame.

Number of Servings: 12

Recipe submitted by SparkPeople user FABG2010.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 318.4
Total Fat: 23.9 g
Cholesterol: 75.9 mg
Sodium: 597.2 mg
Total Carbs: 10.2 g
Dietary Fiber: 1.3 g
Protein: 15.0 g

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