Butternut Squash with Apples
- Number of Servings: 6
Ingredients
20 oz container, peeled and cubed butternut squash1 large onion1 tablespoon olive oilSalt and pepper to taste3 tablespoons red wine vinegar3 tablespoons maple syrup1 granny smith apple peeled and cubed1/4 cup chopped walnuts1/4 cup dried cranberries
Preheat oven to 350º
Toss squash, onion and olive oil together in a large roasting pan. Season with salt and pepper. Roast for 45 minutes unil browned and tender.
Whisk together red wine, vinegar, and maple syrup. Pour over squash. Roast another 5 to 10 minutes.
Remove squash from oven, and toss with apples, walnuts, and cranberries.
Number of Servings: 6
Recipe submitted by SparkPeople user YOCUM3.
Toss squash, onion and olive oil together in a large roasting pan. Season with salt and pepper. Roast for 45 minutes unil browned and tender.
Whisk together red wine, vinegar, and maple syrup. Pour over squash. Roast another 5 to 10 minutes.
Remove squash from oven, and toss with apples, walnuts, and cranberries.
Number of Servings: 6
Recipe submitted by SparkPeople user YOCUM3.
Nutritional Info Amount Per Serving
- Calories: 171.3
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 6.0 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 4.6 g
- Protein: 1.9 g
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