Macaroni & Cheese

Name: Macaroni & Cheese Recipe
Yield: 8
Ingredients: 1 lb macaroni; 16 oz velveeta; 3 wedges laughing cow cheese; 1c 2% sharp cheddar; 3t dijon mustard; 1c 1% milk

Number of Servings: 8

Ingredients

1 lb macaroni16 oz velveeta3 wedges laughing cow cheese1c 2% sharp cheddar3t dijon mustard1c 1% milk

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user AMAZONWOMAN804.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 431.8
Total Fat: 17.7 g
Cholesterol: 57.1 mg
Sodium: 1,088.6 mg
Total Carbs: 47.6 g
Dietary Fiber: 1.8 g
Protein: 22.0 g

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