Vegetarian Breakfast Burrito

Name: Vegetarian Breakfast Burrito Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1
Ingredients: 2 oz Gimme Lean Sausage Style; 1 Whole large egg; 2 Egg whites; 2 Tbsp Pace Chunky Salsa Mild (or any other salsa); 1 Mission 8 Low Carb soft Taco size tortilla (or any other tortilla)

Minutes to Prepare: 5
Minutes to Cook: 8

Number of Servings: 1

Ingredients

2 oz Gimme Lean Sausage Style1 Whole large egg2 Egg whites2 Tbsp Pace Chunky Salsa, Mild (or any other salsa)1 Mission 8" Low Carb soft Taco size tortilla (or any other tortilla)

Directions

Take a skillet and put temp on Med High. Put the 'sausage' in pan, it has enough oil to keep pan lubed. cook until browned. Add egg and two egg whites, cook until finished (scrambled with 'sausage'). Add 2 tbsp of salsa, cook until hot. When finished put into tortilla and eat. This makes 1 serving. I love this recipe 'cause it's low in calories, high in protein, and is very filling!

Number of Servings: 1

Recipe submitted by SparkPeople user CELENA23.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 278.5
Total Fat: 7.5 g
Cholesterol: 212.5 mg
Sodium: 963.0 mg
Total Carbs: 25.6 g
Dietary Fiber: 14.0 g
Protein: 25.2 g

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