Cheesy Beef Enchilada
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound ground beef1 1/2 cup cheddar cheese1 16 oz jar of salsa1 package flour tortillas
Preheat oven to 350. Brown meat in large skillet; drain. Return meat to skillet. Add 1/2 cup of cheese and salsa; mix well.Spread 1/2 cup of slasa on bottom of 9" x 13" baking dish. Spoon 1/4 cup of meat mixture down the center of each tortilla; roll up. Place tortilas, seam-side down, in the baking dish. Top with the remaining salsa and cheese. Bake for 20 miutes or until heated through. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MAJENKINS2012.
Number of Servings: 6
Recipe submitted by SparkPeople user MAJENKINS2012.
Nutritional Info Amount Per Serving
- Calories: 474.6
- Total Fat: 28.2 g
- Cholesterol: 86.4 mg
- Sodium: 1,005.6 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 2.2 g
- Protein: 25.4 g
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