garlic mashed potatoes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
3 large potatoes3/4 can evaporated milk4 tbsp butter1.5 cloves of garlic
Directions
( in seperate pan, brown diced garlic)
peel and chop potatoes
boil potatoes until tender (stick a fork with ease)
drain potatoes once they are tender
add butter
add milk
add garlic
mash and serve! :-) YUMMY!

Number of Servings: 5

Recipe submitted by SparkPeople user SYLEALEEOSBORN.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 303.9
  • Total Fat: 12.3 g
  • Cholesterol: 35.4 mg
  • Sodium: 118.9 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 7.2 g

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