Beef stroganoff with whole wheat egg noodles
- Number of Servings: 6
Ingredients
1 lb Ground beef, extra lean1 can Low Fat Cream of Mushroom Soup1 c. Cheddar Cheese, Low Fat, shredded 2 c. Water, tap3 c. Egg noodles, whole wheat broad - no yolk salt and pepper to taste
Brown the beef in a skillet and drain the fat. And the water and bring to a boil. Add the noodles, cover, and cook until tender, about 8 minutes. Stir a few times while the noodles are cooking.
When they are done, add the soup, cheese and spices. Stir while the cheese melts.
Serve!
Number of Servings: 6
Recipe submitted by SparkPeople user AMS012.
When they are done, add the soup, cheese and spices. Stir while the cheese melts.
Serve!
Number of Servings: 6
Recipe submitted by SparkPeople user AMS012.
Nutritional Info Amount Per Serving
- Calories: 323.2
- Total Fat: 15.6 g
- Cholesterol: 57.8 mg
- Sodium: 330.3 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 2.7 g
- Protein: 22.8 g
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