Hamburger Goulash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb lean ground beef1/2 cup chopped onions1/2 cup chopped green bell pepper1 can condensed tomato soup1 can diced tomatoes (basil garlic oregano)1 can hunts manwich sauce1 box Healthy Harvest penne rigate- cooked and drained
Makes 8 generous 1 cup servings
1. Put water on for pasta- add pasta when it boils-cook 9-11 minutes depending on how firm you want it. Drain
2. Chop onion and pepper- or do what I do and use prechopped frozen
3. Brown beef with pepper and onion, drain off excess fat
4. Add tomato soup, manwich sauce, diced tomatoes, and pasta
5.Mix snd heat through- serve
Number of Servings: 8
Recipe submitted by SparkPeople user TAMMI-M.
1. Put water on for pasta- add pasta when it boils-cook 9-11 minutes depending on how firm you want it. Drain
2. Chop onion and pepper- or do what I do and use prechopped frozen
3. Brown beef with pepper and onion, drain off excess fat
4. Add tomato soup, manwich sauce, diced tomatoes, and pasta
5.Mix snd heat through- serve
Number of Servings: 8
Recipe submitted by SparkPeople user TAMMI-M.
Nutritional Info Amount Per Serving
- Calories: 383.2
- Total Fat: 13.6 g
- Cholesterol: 42.5 mg
- Sodium: 628.8 mg
- Total Carbs: 52.5 g
- Dietary Fiber: 7.9 g
- Protein: 18.3 g
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