Tater tot casserole with tuna and green beans (minimal dairy)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can of cream of mushroom soup1 can of green beans (3.5 cups)1 cup of shredded cheese1 32-ounce bag of tater tots2 7-ounce cans of albacore tuna
Makes about 4 servings. I just divided the contents of the baking dish into quarters and dished up.
Pre-heat oven to 350 degrees so it will be hot once you're ready to bake.
Put cream of mushroom soup and tuna in a pot. Use soup can to measure 1 can of water and put that in the pot as well. Heat on stovetop, stirring frequently, until hot.
Pour contents of the pot into a baking dish. Neatly arrange entire bag of tater tots of top of the mixture. Bake until tater tots are hot and browned (about 25-30 minutes)
Pull out of the oven and cover casserole with 1 cup of shredded cheese. Put back into the oven for a couple minutes until cheese is melted.
Number of Servings: 4
Recipe submitted by SparkPeople user SERENADION.
Pre-heat oven to 350 degrees so it will be hot once you're ready to bake.
Put cream of mushroom soup and tuna in a pot. Use soup can to measure 1 can of water and put that in the pot as well. Heat on stovetop, stirring frequently, until hot.
Pour contents of the pot into a baking dish. Neatly arrange entire bag of tater tots of top of the mixture. Bake until tater tots are hot and browned (about 25-30 minutes)
Pull out of the oven and cover casserole with 1 cup of shredded cheese. Put back into the oven for a couple minutes until cheese is melted.
Number of Servings: 4
Recipe submitted by SparkPeople user SERENADION.
Nutritional Info Amount Per Serving
- Calories: 707.3
- Total Fat: 28.7 g
- Cholesterol: 63.7 mg
- Sodium: 2,419.3 mg
- Total Carbs: 68.1 g
- Dietary Fiber: 2.8 g
- Protein: 38.2 g
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