Oatmeal Raisin Muffins
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 C Skim Milk1/4 C Unsweetened Applesauce2 egg whites1/2 tsp Vanilla1 C Whole Wheat Flour! C Quick Cooking Oats1/3 C Sugar3 tsp Baking Powder1/2 tsp Salt1/2 tsp Ground Nutmeg1/2 tsp Cinnamon1 C Raisins
Preheat Oven to 400.
Grease bottom of muffin tin, or line with paper cups
In large bowl, combine wet ingredients, stirring with a whisk.
In smaller bowl, combine dry ingredients, stirring with a whisk.
Add dry ingredients to wet, stirring until just moist.
Add raisins.
Pour by 1/4 c into prepared muffin tins.
Bake 20 minutes.
Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SARICHTER.
Grease bottom of muffin tin, or line with paper cups
In large bowl, combine wet ingredients, stirring with a whisk.
In smaller bowl, combine dry ingredients, stirring with a whisk.
Add dry ingredients to wet, stirring until just moist.
Add raisins.
Pour by 1/4 c into prepared muffin tins.
Bake 20 minutes.
Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SARICHTER.
Nutritional Info Amount Per Serving
- Calories: 117.0
- Total Fat: 0.9 g
- Cholesterol: 0.4 mg
- Sodium: 337.3 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 3.6 g
- Protein: 4.4 g
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