vegetable soup w/ ground beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
Ground beef, lean, 16 oz Mixed Vegetables, frozen, 1 package (10 oz) Canned Tomatoes, 1 can Tomato Sauce, 2 cup *Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 serving Water, tap, 4 cup (8 fl oz) *Potato, raw, 3 small (1-3/4" to 2-1/2" dia.)
Brown ground beef and drain well.
add frozen vegetables, tomatoes, tomato sauce, onion soup mix, and water.
Cook for 30 minutes, then add potatoes and cook 30 more minutes or until vegetables are done.
Makes about 10 one cup serving.
Number of Servings: 11
Recipe submitted by SparkPeople user CHAMBY1258.
add frozen vegetables, tomatoes, tomato sauce, onion soup mix, and water.
Cook for 30 minutes, then add potatoes and cook 30 more minutes or until vegetables are done.
Makes about 10 one cup serving.
Number of Servings: 11
Recipe submitted by SparkPeople user CHAMBY1258.
Nutritional Info Amount Per Serving
- Calories: 179.9
- Total Fat: 8.8 g
- Cholesterol: 30.9 mg
- Sodium: 356.0 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 2.9 g
- Protein: 9.9 g
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