Chicken Noodle Soup

(110)
  • Number of Servings: 1
Ingredients
  • 2-1/2 cups wide egg noodles
  • 4 cups water
  • 1 teaspoon vegetable oil
  • 12 cups chicken broth
  • 1 teaspoon poultry seasoning
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1/3 cup cornstarch
  • 1/4 cup water
  • 3 cups diced, cooked chicken meat
  • salt (optional) to taste
Directions
1. In a medium saucepan, bring water to a boil. Add noodles and oil, and boil 8 minutes. Drain and rinse under cool running water, then drain again.



2. In a large saucepan, bring broth, and poultry season to a boil. Stir in celery and onion. Reduce heat, cover, and simmer for 15 minutes.



3. In separate bowl, mix cornstarch and water together until cornstarch is completely dissolved, and gradually add to soup, stirring constantly.



4. Add noodles and chicken, and heat through. Add salt (optional) to taste.



Makes 8 servings.


Nutritional Info Amount Per Serving
  • Calories: 217.6
  • Total Fat: 2.9 g
  • Cholesterol: 79.6 mg
  • Sodium: 832.6 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 30.3 g

Member Reviews
  • BUBBLYLINDA
    I make this same soup only instead of salt and poultry seasoning I add Itallian seasoning (1/4 cup per huge pot of soup) adds flavor without all the salt. - 4/13/09
  • KHEAL1
    I made this but changed it to low sodium chicken broth and fat free. I loved how easy it was to make. - 4/13/08
  • JBLAZER123
    Soup is delicious - no need for the corn starch - 4/13/09
  • LIVELOVELAUGH-
    LOVE LOVE LOVE this recipe. So easy to make. I did change a couple of things. I cooked a whole bag (12 oz) of wide egg noodles and I added about a dozen mini carrots finely chopped. I used low sodium chicken broth and instead of the step where you add the corn starch/water, put in crockpot. YUM! - 4/14/09
  • SCHLOBOHM
    Try this recipe with wheat noodles and fat-free chicken broth...it is excellent! - 4/14/08
  • EDWARDS928
    This was great and I really liked how easy it was. I added some roasted chopped garlic to it and it was great! - 9/27/07
  • 2468SHERIE
    this was great, I can never make soup but this one turned out. Switched carrots for the celery and worked well. - 10/8/07
  • STELLAPIE
    I made this last night and I am eating it now for lunch. It was good and I would make again. I did add carrots and corn to the soup, I will add more next time. - 11/15/07
  • XRHEAX
    wonderful soup - one of our favourites
    this is an excellent, easy reciepe - great stuff - 11/12/07
  • TAMINGDRAGONS
    I LOVE this great comfort food! Reminds me so much of my MomĀ“s tender-loving-care! - 3/18/07
  • PATRICIAANN46
    Very Good.......made it for a family gathering and all came back for a second bowl. - 9/26/09
  • HARVEE
    good for the soul and the body!! - 4/17/09
  • STEPPNURSE
    Very good, filling and low cal! - 4/13/09
  • JAVAGIRL66
    Yummy - 4/13/09
  • SUNNYSIDE77
    I noticed that in my spark mail on the "recipe of the day", the nutritional information was different from the version that was on this page. Why the difference? This has happened before. Which is correct.? - 4/13/09
  • ANNIEMARIE6
    enjoyed very much. - 4/13/09
  • DORCAS9
    Great recipe! - 4/13/09
  • BKP4166
    This sounds very much like one of our favorite restaurants soup...we went often when our children were small...they made all their own soups and it was served in pots...delicious!! - 12/26/08
  • REEBOK140
    This is so delicious and a good comfort food - 6/4/08
  • SIBBY53
    This is O-SO GOOD! - 4/15/08
  • CD2784289
    It was delicious, my husband love it and didn't hardly save me any for seconds ! - 4/14/08
  • PAIGE333
    Awesome Chicken Noodle Soup! My husband was sick and I immediatel made a fresh pot of this soup and he LOVED it! It was very easy to make, delicious and healthy :~). - 9/17/07
  • TOMCARRIGAN
    excellent - 3/13/07
  • WWWDOTJOHN
    How does this recipe end up on a website promoting healthy eating? - 1/25/17
  • REMIAM
    excellent! Used some leftover cooked brown rice instead of noodles--also added carrots. - 9/15/09