laylas dough

Name: laylas dough Recipe
Prep time: 120 min
Cook time: 5 min
Total time: 125 min
Yield: 20
Ingredients: 7 cups flour; 1 cup vegetable oil; 1 TBSP salt; 2.5 TBSP sugar; 3TBSP yeast

Minutes to Prepare: 120
Minutes to Cook: 5

Number of Servings: 20

Ingredients

7 cups flour1 cup vegetable oil1 TBSP salt2.5 TBSP sugar3TBSP yeast

Directions

Add all ingredients knead well, let rise 1 hour. Divide into 20 6ounce balls. You can use them now or freeze for later use.

Number of Servings: 20

Recipe submitted by SparkPeople user AHAMWI.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 261.8
Total Fat: 11.7 g
Cholesterol: 0.0 mg
Sodium: 351.0 mg
Total Carbs: 34.7 g
Dietary Fiber: 1.5 g
Protein: 4.9 g

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