Slow Cooker Lemon Chicken Rice Soup

Name: Slow Cooker Lemon Chicken Rice Soup Recipe
Yield: 6
Ingredients: Healthy Request Cream of Chicken Soup 1 can (10.75 oz); Low Sodium Chicken Broth 3 cups; Chicken Breast 1 breast (Frozen is fine); White Rice long grain 1/3 cup (Or Orzo pasta); Lemon juice 1/2 cup; Carrots 1 cup chopped

(2)

Number of Servings: 6

Ingredients

Healthy Request Cream of Chicken Soup, 1 can (10.75 oz) Low Sodium Chicken Broth, 3 cupsChicken Breast, 1 breast (Frozen is fine)White Rice, long grain, 1/3 cup (Or Orzo pasta)Lemon juice, 1/2 cupCarrots, 1 cup chopped

Directions

Place chicken, carrots, and rice in slow cooker. Combine cream of chicken soup, chicken broth, and water and pour over chicken. Cook on low all day until chicken is done and shreds easily. Shred chicken with two forks and return to soup.

Makes 6 1-cup servings.

Can be served with pita bread (not included in nutrition facts)

Number of Servings: 6

Recipe submitted by SparkPeople user SLEEPAWAYCAMPR.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 107.7
Total Fat: 1.7 g
Cholesterol: 25.0 mg
Sodium: 260.6 mg
Total Carbs: 10.8 g
Dietary Fiber: 1.1 g
Protein: 11.4 g

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Member Reviews

LOFGREN_NICOLE
This doesn't say how much water to use. - 12/29/19
FMZERKA
Soup is better with more rice added but other than that it is a great recipe! - 1/18/15