Arroz Con Gandules
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 slices Louis Rich Turkey Bacon, chopped1/2 cup Onion, chopped1/2 cup Green Peppers, chopped (remove)2 clovesGarlic, minced1 15 oz. can Goya GreenPigeon Peas, undrained1 packet Sazon Goya con Achiote y Culantro 1/2 cup Tomato Sauce3 cups Water2 cups rice
Heat large skillet over medium heat. Add bacon, onion, and peppers; cook 3 minutes. Stir in garlic and cook 2 minutes longer. Add remaining ingredients except rice. Bring to boil. Stir in rice; cover. Reduce heat and simmer 20 minutes or until rice is tender.
In place of pepper and onion add two-three TBSP of sofrito. You can also substitute turkey bacon for 1/2 cup of ham ot bacon.
1/2 cup is 1 serving
Number of Servings: 8
Recipe submitted by SparkPeople user YKAYALA.
In place of pepper and onion add two-three TBSP of sofrito. You can also substitute turkey bacon for 1/2 cup of ham ot bacon.
1/2 cup is 1 serving
Number of Servings: 8
Recipe submitted by SparkPeople user YKAYALA.
Nutritional Info Amount Per Serving
- Calories: 136.6
- Total Fat: 1.0 g
- Cholesterol: 3.8 mg
- Sodium: 289.8 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 4.2 g
- Protein: 5.6 g
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