Chicken Noodle Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1 qt. chicken stock or low-sodium broth12 oz chicken breast, cooked and cubed2-3 carrots, chopped (2 C)2-3 stalks celery, chopped (2 C)1 medium onion, chopped
Directions
Cook chicken breast and cut into cubes.
Combine all ingredients, except macaroni, in large saucepan. Simmer until vegetables are tender, 20-30 minutes. Add macaroni, cook until macaroni is tender, appx. 10 minutes.

Number of Servings: 5

Recipe submitted by SparkPeople user LITTLEMOMJ.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 138.1
  • Total Fat: 1.2 g
  • Cholesterol: 39.4 mg
  • Sodium: 589.2 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 19.3 g

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