Indian Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Curry Powder, 3 tablespoonsPerdue Chicken Tenders, diced, 2 lbs.Thai Kitchen Lite Coconut Milk, 1 CanRoTel Tomato & Chilies, 2 CansFood Lion Whole Potato Canned, 2 CansA Taste of Thai - Red Curry Paste, 1 TBSPGarlic - per taste.
Cook chicken in large skillet using 0 calorie oil spray. After chicken is done. Add remaining ingredients and cook on high about 30 minutes until it has cooked down and become thicker.
Add more or less curry powder per taste.
Serve with Rice.
Number of Servings: 5
Recipe submitted by SparkPeople user KENDRASAHR.
Add more or less curry powder per taste.
Serve with Rice.
Number of Servings: 5
Recipe submitted by SparkPeople user KENDRASAHR.
Nutritional Info Amount Per Serving
- Calories: 413.5
- Total Fat: 11.0 g
- Cholesterol: 112.0 mg
- Sodium: 1,585.2 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 1.3 g
- Protein: 38.9 g
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