Creamy tomato soup

Name: Creamy tomato soup Recipe
Yield: 5
Ingredients: 0.5 block of soft tofu; 2 lbs tomatoes; 1 red bell pepper; 1 onion; 1 cup vegetable broth; about 4 tbsp olive oil; 4 garlic cloves (or more I used a lot); basil

Number of Servings: 5

Ingredients

0.5 block of soft tofu2 lbs tomatoes1 red bell pepper1 onion1 cup vegetable brothabout 4 tbsp olive oil4 garlic cloves (or more, I used a lot)basil

Directions

place the tomatoes, onion, garlic, and bell pepper in a roasting pan. Drizzle with olive oil and roast for 30 - 40 minutes at 350 degrees.

pour all ingredients into a soup pot and add veggie stock and tofu. Blend with an emulsion blended until smooth. Simmer for 10 minutes. Stir in basil and serve.

Makes 5, 1.5-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user PAIGESF.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 208.2
Total Fat: 13.8 g
Cholesterol: 0.0 mg
Sodium: 215.9 mg
Total Carbs: 18.8 g
Dietary Fiber: 3.8 g
Protein: 6.0 g

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