Chicken Croissants
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 8 oz light cream cheese4 Tbsp Smart Balance light margarine1/4 tsp. salt1/8 tsp. pepper2 c. cubed cooked chickenDash of onion salt2 cans reduced fat crescent rolls3/4 c. seasoned croutons2 Tbsp. 1% milk
Preheat oven to 350 degrees. Blend cream cheese and margarine until smooth. Add chicken, salt, pepper, milk, and onion salt. Mix well. Separate dough into 8 rectangles. Press perforations to seal. Spoon 1/2 c. mixture into center of each rectangle; pull 4 corners of dough to top and center. Twist slightly to seal edges; brush tops with melted margarine. Sprinkle with crouton crumbs. Bake 20 to 25 minutes on ungreased cookie sheet. Makes 8 sandwiches.
Number of Servings: 8
Recipe submitted by SparkPeople user JUSTPEACHY1.
Number of Servings: 8
Recipe submitted by SparkPeople user JUSTPEACHY1.
Nutritional Info Amount Per Serving
- Calories: 169.6
- Total Fat: 11.1 g
- Cholesterol: 51.9 mg
- Sodium: 477.6 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.7 g
- Protein: 12.8 g
Member Reviews
-
RUGGER611
I've made a version of this that was not so healthy before, this is just as good! I omitted the croutons on the top because I put them in my salad for the night. I also like the easy measurments as I have not bought a scale to measure ounces so I have a hard time with some recipes! - 7/27/09