Kathy's Chili

Name: Kathy''s Chili Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 24
Ingredients: 3 lbs ground beef; 3 onions minced; 2 bay leaves; 3 cans of dark red kidney beans; 20 oz budweiser; 2 cloves minced garlic; 2 tbsp salt; 2 cans tomato sauce; 1-2 cans diced tomatoes; 7-14 jalapenos; 1 bunch celery minced (opt); 2-3 bell peppers minced

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 24

Ingredients

3 lbs ground beef3 onions, minced2 bay leaves3 cans of dark red kidney beans20 oz budweiser2 cloves minced garlic2 tbsp salt2 cans tomato sauce1-2 cans diced tomatoes7-14 jalapenos1 bunch celery, minced (opt)2-3 bell peppers, minced

Directions

Sautee onions with ground beef. Drain well.

Wash beans from cans.

Add all ingredients and simmer for 2 hrs.

Number of Servings: 24

Recipe submitted by SparkPeople user RATKITY51.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 231.6
Total Fat: 11.9 g
Cholesterol: 42.6 mg
Sodium: 987.1 mg
Total Carbs: 15.0 g
Dietary Fiber: 4.4 g
Protein: 14.2 g

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