Kathy's Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
3 lbs ground beef3 onions, minced2 bay leaves3 cans of dark red kidney beans20 oz budweiser2 cloves minced garlic2 tbsp salt2 cans tomato sauce1-2 cans diced tomatoes7-14 jalapenos1 bunch celery, minced (opt)2-3 bell peppers, minced
Sautee onions with ground beef. Drain well.
Wash beans from cans.
Add all ingredients and simmer for 2 hrs.
Number of Servings: 24
Recipe submitted by SparkPeople user RATKITY51.
Wash beans from cans.
Add all ingredients and simmer for 2 hrs.
Number of Servings: 24
Recipe submitted by SparkPeople user RATKITY51.
Nutritional Info Amount Per Serving
- Calories: 231.6
- Total Fat: 11.9 g
- Cholesterol: 42.6 mg
- Sodium: 987.1 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 4.4 g
- Protein: 14.2 g
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