Crab Stuffed Mushroom Caps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
- 1/2 tub or cube of low fat/fat free plain cream cheese- 1/2 tub light garlic and herb cream cheese- 1/2 pkg (approx 12 large pieces shredded) imitation crab meat- 1 cup regular or light shredded cheddar cheese- 16 large "stuffer" mushroom caps (stems removed)
1) Preheat oven to 350 degrees
2) Cream together both cream cheeses
3)Add shredded crab meat and cheese
4) Mix together well.
5) Wash mushrooms and remove stems
6) Stuff caps full with filling
7) Place on broiler pan (or baking sheet)
8) Bake 30 minutes, if tops not browned broil for 2-4 additional minutes
Makes 4 - 4 mushroom servings (16 caps)
Leftovers (if there is any) are great on whole wheat crackers or stoned wheat thins.
Number of Servings: 4
Recipe submitted by SparkPeople user AZIAS_MOMMY.
2) Cream together both cream cheeses
3)Add shredded crab meat and cheese
4) Mix together well.
5) Wash mushrooms and remove stems
6) Stuff caps full with filling
7) Place on broiler pan (or baking sheet)
8) Bake 30 minutes, if tops not browned broil for 2-4 additional minutes
Makes 4 - 4 mushroom servings (16 caps)
Leftovers (if there is any) are great on whole wheat crackers or stoned wheat thins.
Number of Servings: 4
Recipe submitted by SparkPeople user AZIAS_MOMMY.
Nutritional Info Amount Per Serving
- Calories: 289.1
- Total Fat: 13.5 g
- Cholesterol: 49.7 mg
- Sodium: 879.2 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 1.2 g
- Protein: 23.7 g
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