Crock Pot Tex-Mex Pulled Pork
- Number of Servings: 8
Ingredients
1 (8 ounce) can tomato sauce 1 cup bottled barbecue sauce 1 medium onion, thinly sliced 2 (4 1/2 ounce) cans diced green chilies 1/4 cup chili powder 1 teaspoon cumin 1 teaspoon dried oregano 1/4 teaspoon ground cinnamon 1 (2 1/2 lb) well-trimmed boneless pork loin roast 1/2 cup chopped cilantro
Mix sauce ingredients in a 3-quart or larger crock pot; add pork, then spoon sauce over pork to cover.
Cover cooker and cook on high 3 1/2 hours or on low 8 to 10 hours, until pork is tender; Remove pork to a cutting board and, using 2 forks, pull meat into shreds.
Pour sauce into serving bowl; stir in cilantro and shredded pork and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user IMACHERRYGHOST.
Cover cooker and cook on high 3 1/2 hours or on low 8 to 10 hours, until pork is tender; Remove pork to a cutting board and, using 2 forks, pull meat into shreds.
Pour sauce into serving bowl; stir in cilantro and shredded pork and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user IMACHERRYGHOST.
Nutritional Info Amount Per Serving
- Calories: 254.1
- Total Fat: 7.0 g
- Cholesterol: 67.0 mg
- Sodium: 980.5 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 2.8 g
- Protein: 31.3 g
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