BBQ Beef and Provolone Sandwich

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 Tbsp. Ketchup2 Tbsp. Mustard 1/2 cup Barbecue Sauce3 Tbsp. chopped Onions, raw, 6 Hamburger buns1lb Ground beef, extra lean6 slices Cheese, Provolone Reduced Fat6 slices of lettuce
Directions
Toast Hamburger buns for best taste... Cook beef and onions in large skillet. Once browned drain and place back in skillet. Combine beef and onions with ketchup, mustard, and barbecue sauce... cook on low heat until mixture is warm. Spoon evenly into 6 toasted hamburger buns. Place provolone and lettuce into each sandwich. Serve warm. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user *SPARKLEMAMA*.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 288.7
  • Total Fat: 17.2 g
  • Cholesterol: 62.2 mg
  • Sodium: 568.0 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 20.5 g

Member Reviews
  • SKINNYONMYWAY
    Awesome yum - 7/14/10