Apple Crisp with Stevia
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 small organic Pink Lady apples, cored and sliced1 tsp cinnamon1 packet Stevia (a natural sweetner at your health store)2 Tbsp flourTopping:1 cup quick oats1 tsp vanilla extract1 tsp ground cinnamon1 packet Stevia2 Tbsp butter/canola mixture at refrigerator temperature
Mix first four ingredients and place into 9-inch baking dish.
In small bowl, mix topping ingredients until crumbly. Spinkle topping over the sliced apples.
Bake at 325 degrees F until apples are soft and topping is golden brown (about 30 minutes).
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user NEXTYEAR.
In small bowl, mix topping ingredients until crumbly. Spinkle topping over the sliced apples.
Bake at 325 degrees F until apples are soft and topping is golden brown (about 30 minutes).
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user NEXTYEAR.
Nutritional Info Amount Per Serving
- Calories: 135.8
- Total Fat: 4.3 g
- Cholesterol: 3.9 mg
- Sodium: 1.0 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 3.8 g
- Protein: 1.7 g
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