salmon patties

Name: salmon patties Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 15
Ingredients: 1 14 ounce can salmon; 1 green pepper finely chopped; 4 green onions finely chopped; 1/2 cup light mayonnaise; 2 tablespoons lemon juice; pinch of cayenne pepper; 3 eggs lightly beaten; 1.5 cup bread crumbs; 1/4 cup parsley; 1/2 tsp paprika; 2/3 garlic powder

(1)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 15

Ingredients

1 14 ounce can salmon1 green pepper, finely chopped4 green onions, finely chopped1/2 cup light mayonnaise2 tablespoons lemon juicepinch of cayenne pepper3 eggs lightly beaten1.5 cup bread crumbs1/4 cup parsley1/2 tsp paprika2/3 garlic powder

Directions

In a mixing bowl, flake salmon with a fork and stir in green pepper, onion, mayo, lemon juice and cayenne. Add the lightly beaten egg, parsley, paprika, garlic powder, and 1/2 of the bread crumbs. Using 1/4 measuring cup drop salmon into remaining bread crumbs one at a time, forming patties. Place on greased baking sheet, bake at 400 Degrees, 15 - 20 minutes until golden brown, I turn once during baking to brown both sides.
Makes 15 1/4 cup sized patties

Number of Servings: 15

Recipe submitted by SparkPeople user TRACIWRIGHT79.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 99.3
Total Fat: 3.7 g
Cholesterol: 18.7 mg
Sodium: 432.6 mg
Total Carbs: 9.2 g
Dietary Fiber: 1.0 g
Protein: 8.5 g

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Member Reviews

BLUEHOTMAMA3
This recipe was very good. I think that it needs a little more crispiness to it, but overall it had a good flavor to it. - 8/17/10