Italian chicken and pasta bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ronzoni smart pasta, whole wheat penneGreen Giant "Steamers" garden vegetableskinless chicken thighsitalian dressingsalt and pepper, to taste
Make 8 1 cup servings
Preheat oven to 400 degrees. Place chicken thighs in a shallow baking dish, season with salt and papper and coat with half the italian dressing. Roast until chicken is cooked throughout- about 20 minutes (probe themometer should read 180 for chicken thighs)
Meanwhile, fills tock pot with water and bring to a boil. Prepare pasta according to package directions. Drain and set aside.
Cook vegetables according to package directions. (I used the Steamers version right in my microwave.)
Prepare a casserole dish with a non-stick spray.
Pull cooled chicken from bone and cut into bite sized pieces. Add chicken,pasta, vegetables, remaining italian dressing and cheese to casserole. Bake at 350 degrees for about 20 minutes, (until warmed throughout).
Number of Servings: 8
Recipe submitted by SparkPeople user TANGEELALA.
Preheat oven to 400 degrees. Place chicken thighs in a shallow baking dish, season with salt and papper and coat with half the italian dressing. Roast until chicken is cooked throughout- about 20 minutes (probe themometer should read 180 for chicken thighs)
Meanwhile, fills tock pot with water and bring to a boil. Prepare pasta according to package directions. Drain and set aside.
Cook vegetables according to package directions. (I used the Steamers version right in my microwave.)
Prepare a casserole dish with a non-stick spray.
Pull cooled chicken from bone and cut into bite sized pieces. Add chicken,pasta, vegetables, remaining italian dressing and cheese to casserole. Bake at 350 degrees for about 20 minutes, (until warmed throughout).
Number of Servings: 8
Recipe submitted by SparkPeople user TANGEELALA.
Nutritional Info Amount Per Serving
- Calories: 332.1
- Total Fat: 12.8 g
- Cholesterol: 36.9 mg
- Sodium: 246.5 mg
- Total Carbs: 44.3 g
- Dietary Fiber: 6.1 g
- Protein: 17.6 g
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