Gluten Free Low Fat Carrot Cake

Name: Gluten Free Low Fat Carrot Cake Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12
Ingredients: 3 egg whites; 1 cup pumpkin puree or applesauce or half and half; 1/4 cup unsweetened soymilk; 1/4 cup water; 1/2 cup agave nectar; 1-1/2 cups gluten free flour; 3/4 teaspoon xanthan gum; 2 teaspoons cinnamon or pumpkin pie spice; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups grated carrot

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 12

Ingredients

3 egg whites1 cup pumpkin puree or applesauce or half and half1/4 cup unsweetened soymilk1/4 cup water1/2 cup agave nectar1-1/2 cups gluten free flour3/4 teaspoon xanthan gum2 teaspoons cinnamon or pumpkin pie spice2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt2 cups grated carrot

Directions

Preheat oven 350 degrees.

beat wet ingredients

add dry ingredients

add carrot

bake 50-60 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user KATZASTAR.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 110.1
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 125.9 mg
Total Carbs: 25.1 g
Dietary Fiber: 2.9 g
Protein: 3.4 g

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