Romaine lettuce salad with garlic roasted walnuts
- Number of Servings: 4
Ingredients
2 cups Romaine lettuce, cut1/4 cup walnuts2 cloves minced garlic2 Tbsp Mayonnaise2 tbs lemon juice1 tsp sugarsalt and pepper
Wash and dry lettuce, cut to pieces in a salad bowl
In a hoe skillet, toast walnuts in 1 tbsp olive oil. Remove to a paper towle lined plate. when hot, toss with minced garlic.
Mix Mayonnaise, sugar salt and pepper in a small bowl , slowly add lemon juice until creamy.
Toss with walnuts and serve immediately
Number of Servings: 4
Recipe submitted by SparkPeople user TAMIMULLER.
In a hoe skillet, toast walnuts in 1 tbsp olive oil. Remove to a paper towle lined plate. when hot, toss with minced garlic.
Mix Mayonnaise, sugar salt and pepper in a small bowl , slowly add lemon juice until creamy.
Toss with walnuts and serve immediately
Number of Servings: 4
Recipe submitted by SparkPeople user TAMIMULLER.
Nutritional Info Amount Per Serving
- Calories: 136.2
- Total Fat: 13.5 g
- Cholesterol: 1.9 mg
- Sodium: 40.6 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 1.0 g
- Protein: 1.7 g
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