Grilled BBQ Bacon Wrapped Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
12 Medium Shrimp, raw4 strips of baconBBQ Sauce
1. Cut bacon into thirds giving you 12 pieces
2. Wrap bacon around shrimp so that ends meet on the inside of the curve of the shrimp.
3. Skewer bacon wrapped shrimp from the outer curve to the inner to hold the bacon in place.
4. Place 4 shrimp per skewer and then place on a hot grill.
5. Turn shrimp every 5 minutes adding BBQ sauce after the 1st two turns.
6. After last application of BBQ sauce turn shrimp one more time and take off grill after a maximum of 5 minutes.
7. Shrimp must be carefully watched to make sure it does not burn.
Number of Servings: 2
Recipe submitted by SparkPeople user MELSMAN44.
2. Wrap bacon around shrimp so that ends meet on the inside of the curve of the shrimp.
3. Skewer bacon wrapped shrimp from the outer curve to the inner to hold the bacon in place.
4. Place 4 shrimp per skewer and then place on a hot grill.
5. Turn shrimp every 5 minutes adding BBQ sauce after the 1st two turns.
6. After last application of BBQ sauce turn shrimp one more time and take off grill after a maximum of 5 minutes.
7. Shrimp must be carefully watched to make sure it does not burn.
Number of Servings: 2
Recipe submitted by SparkPeople user MELSMAN44.
Nutritional Info Amount Per Serving
- Calories: 276.7
- Total Fat: 13.0 g
- Cholesterol: 76.0 mg
- Sodium: 904.8 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 0.0 g
- Protein: 15.6 g
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