Crockpot Cheesy Scalloped Potatoes & Ham
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6-8 medium idaho potatoes, sliced thin 1 1/2 lbs. turkey ham (or regular if you like), cubed 1 Can cheddar cheese soup 2 c. lowfat shredded cheese (I used cheddar jack) Medium onion, chopped
After cutting everything up, place half the onion & potatoes in the crockpot. Sprinkle w/pepper & garlic powder, then cover w/half the shredded cheese. Layer the rest of the potatoes & onion & season w/some more pepper & garlic powder. Pour entire can of cheese soup on top & spread out, then cover w/the rest of the shredded cheese. Cook on low for 8 hours & enjoy.
PS: This recipe tastes even better the next day warmed up.
Makes 8 servings: Appx. 360 calories per serving
Number of Servings: 8
Recipe submitted by SparkPeople user RAEVYN32.
PS: This recipe tastes even better the next day warmed up.
Makes 8 servings: Appx. 360 calories per serving
Number of Servings: 8
Recipe submitted by SparkPeople user RAEVYN32.
Nutritional Info Amount Per Serving
- Calories: 334.7
- Total Fat: 10.7 g
- Cholesterol: 40.2 mg
- Sodium: 755.0 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 5.8 g
- Protein: 17.3 g
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