Whole Wheat Penne with Sun-Dried Tomatoes, Feta, Parmesan & Basil

Name: Whole Wheat Penne with Sun-Dried Tomatoes, Feta, Parmesan & Basil Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 8 oz Archer Farms Whole Wheat Penne Regate; 1/4 c Private Selection Reduced Fat Crumbled Feta; 1/4 c Argitoni Shredded Parmesan; 3 cloves garlic minced; 60 grams (about 15 halves) Great Lakes Sun-dried tomatoes; 1/4 c Naturally Preferred Pine Nuts (all natural); 2 Tbsp olive oil; 1 Tbsp fresh basil chopped or 1 tsp dried basil; Salt & pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

8 oz Archer Farms Whole Wheat Penne Regate1/4 c Private Selection Reduced Fat Crumbled Feta1/4 c Argitoni Shredded Parmesan3 cloves garlic, minced60 grams (about 15 halves) Great Lakes Sun-dried tomatoes1/4 c Naturally Preferred Pine Nuts (all natural)2 Tbsp olive oil1 Tbsp fresh basil, chopped or 1 tsp dried basilSalt & pepper to taste

Directions

Cook pasta according to package directions. About 5 minutes before pasta is al dente, heat a non-stick skillet over medium heat. Add pine nuts and toast them, stirring often, about 2 minutes. Add olive oil and garlic. Toss tomatoes in with the boiling pasta for the final 2 minutes of cooking. Drain the pasta and add to the skillet. Toss in the cheeses, basil, salt and pepper. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user CSCHULTE8088.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 384.7
Total Fat: 15.4 g
Cholesterol: 8.7 mg
Sodium: 504.4 mg
Total Carbs: 49.5 g
Dietary Fiber: 6.7 g
Protein: 12.9 g

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