Whole Wheat Penne with Sun-Dried Tomatoes, Feta, Parmesan & Basil
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 oz Archer Farms Whole Wheat Penne Regate1/4 c Private Selection Reduced Fat Crumbled Feta1/4 c Argitoni Shredded Parmesan3 cloves garlic, minced60 grams (about 15 halves) Great Lakes Sun-dried tomatoes1/4 c Naturally Preferred Pine Nuts (all natural)2 Tbsp olive oil1 Tbsp fresh basil, chopped or 1 tsp dried basilSalt & pepper to taste
Cook pasta according to package directions. About 5 minutes before pasta is al dente, heat a non-stick skillet over medium heat. Add pine nuts and toast them, stirring often, about 2 minutes. Add olive oil and garlic. Toss tomatoes in with the boiling pasta for the final 2 minutes of cooking. Drain the pasta and add to the skillet. Toss in the cheeses, basil, salt and pepper. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user CSCHULTE8088.
Number of Servings: 4
Recipe submitted by SparkPeople user CSCHULTE8088.
Nutritional Info Amount Per Serving
- Calories: 384.7
- Total Fat: 15.4 g
- Cholesterol: 8.7 mg
- Sodium: 504.4 mg
- Total Carbs: 49.5 g
- Dietary Fiber: 6.7 g
- Protein: 12.9 g
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