Low Sodium Tortila chips

  • Number of Servings: 1
Ingredients
1 corn tortilla1tsp oil
Directions
Cut 1 corn tortilla into 6 wedges and deep fry at 350 degrees until desired firmness.

Taken from
https://www.lowsodiumcooking.com/free/TortillaChips.htm

Number of Servings: 1

Recipe submitted by SparkPeople user ELISEMUNDWYLER.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 96.5
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.7 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.5 g

Member Reviews