Monkey Bread (Orange)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3/4 c. sugar1/2 c. chopped pecans2 Tbsp. grated orange rind22 oz. refrigerated biscuits (Grands are used in nutritional value)3 oz. fat free cream cheese, cut into pieces1 stick Blue Bonnet Light Margarine, melted1 c. powdered sugar1/4 c. orange juice
Mix the first 3 ingredients in a small bowl. Set aside.
Separate biscuits. Gently separate individual biscuits in half. Place a cream cheese square between 2 halves, pinching sides to seal. Dip in butter, and dredge in reserved sugar mixture.
Stand biscuits on edge in a lightly greased 12 cup bundt pan spacing evenly.
Drizzle with remaining butter, and sprinkle with remaining sugar mixture.
Bake at 350° for 45 minutes or until golden brown. Immediately invert onto serving plate.
Combine powdered sugar and orange juice. Drizzle over warm bread. Serve immediately.
12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MCKENZIEDEAL1.
Separate biscuits. Gently separate individual biscuits in half. Place a cream cheese square between 2 halves, pinching sides to seal. Dip in butter, and dredge in reserved sugar mixture.
Stand biscuits on edge in a lightly greased 12 cup bundt pan spacing evenly.
Drizzle with remaining butter, and sprinkle with remaining sugar mixture.
Bake at 350° for 45 minutes or until golden brown. Immediately invert onto serving plate.
Combine powdered sugar and orange juice. Drizzle over warm bread. Serve immediately.
12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MCKENZIEDEAL1.
Nutritional Info Amount Per Serving
- Calories: 344.9
- Total Fat: 14.0 g
- Cholesterol: 0.6 mg
- Sodium: 672.1 mg
- Total Carbs: 49.3 g
- Dietary Fiber: 0.6 g
- Protein: 4.5 g
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