Moosewood Pumpkin Cornmeal Biscuits

Name: Moosewood Pumpkin Cornmeal Biscuits Recipe
Yield: 9
Ingredients: 1/4 c. butter; 1 1/2 c. unbleached flour; 1/2 c. cornmeal; 2 tsp. baking powder; 1/4 tsp. baking soda; 1/2 tsp. salt; 2 T brown sugar packed; 1/2 c. canned pumpkin; 3/4 c. plus 2 T water (recipe calls for apple juice)

Number of Servings: 9

Ingredients

1/4 c. butter1 1/2 c. unbleached flour1/2 c. cornmeal2 tsp. baking powder1/4 tsp. baking soda1/2 tsp. salt2 T brown sugar, packed1/2 c. canned pumpkin3/4 c. plus 2 T water (recipe calls for apple juice)

Directions

Number of Servings: 9

Recipe submitted by SparkPeople user COLORADOCONVERT.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 159.7
Total Fat: 5.4 g
Cholesterol: 13.6 mg
Sodium: 299.5 mg
Total Carbs: 24.9 g
Dietary Fiber: 1.6 g
Protein: 2.8 g

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