Seared Salmon with Apricot and Sweet Chili Sauce
![](https://akamai.peopleonehealth.com/e4/5/6/l564855262.jpg)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 Salmon FiletLemon-infused olive oilsalt/pepperFor the glaze:2 tablespoons apricot preserves1 tablespoon sweet red chili sauce1/2 cup of pinot grigio (or other dry/semi-dry white wine)
In a skillet, heat the olive oil. Sprinkle the filet with salt and pepper. When the skillet is hot, place the filet into the skillet and sear on both sides and then allow filet to cook through. About 4 minutes per side.
In a small saucepan, add the wine, apricot preserves, and chili sauce. Whisk together and simmer until slightly thickened, about 10 minutes.
Serve glaze on top of the salmon filet.
Number of Servings: 1
Recipe submitted by SparkPeople user GNEISS_GIRL.
In a small saucepan, add the wine, apricot preserves, and chili sauce. Whisk together and simmer until slightly thickened, about 10 minutes.
Serve glaze on top of the salmon filet.
Number of Servings: 1
Recipe submitted by SparkPeople user GNEISS_GIRL.
Nutritional Info Amount Per Serving
- Calories: 584.3
- Total Fat: 19.0 g
- Cholesterol: 83.1 mg
- Sodium: 419.4 mg
- Total Carbs: 42.6 g
- Dietary Fiber: 0.4 g
- Protein: 31.8 g
Member Reviews