stir-fried shrimp and broccoli

Number of Servings: 4

Ingredients

1 lb shrimp\1/3 cup water1/4 cup soy sauce2 tbps rice vinegar1 tbps cornstarch1 1/2 tsp sugar1 tbsp olive oil2 cloves garlic 2 cups broccoli1 cup carrots2 cups rice

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user CASSIES3.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 302.2
Total Fat: 5.2 g
Cholesterol: 221.0 mg
Sodium: 1,188.5 mg
Total Carbs: 34.4 g
Dietary Fiber: 3.0 g
Protein: 28.8 g

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