Chocolate Peanut Butter Frozen Yogurt

Name: Chocolate Peanut Butter Frozen Yogurt Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 6
Ingredients: 1/3 c peanut butter (I use freshly ground natural pb); 3 tbsp Fry's Cocoa; 1 tbsp butter melted; 1 can evaporated milk; 1/2 cup sugar; 1 cup yogurt; 1 tsp vanilla extract

(7)

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 6

Ingredients

1/3 c peanut butter (I use freshly ground natural pb)3 tbsp Fry's Cocoa1 tbsp butter, melted1 can evaporated milk1/2 cup sugar1 cup yogurt1 tsp vanilla extract

Directions

Melt 1 tbsp butter in small bowl and stir in 3 tbsp cocoa. Set aside.

Place evaporated milk, sugar, vanilla, chocolate mixture, and peanut butter in medium sized mixing bowl and use hand mixer or immersion blender. Add in yogurt and continue blending until smooth.

Pour into shallow baking dish and place into freezer. Check after 45 minutes and whisk/scrape down the sides as they freeze. The idea is to continue adding air into the mix so the it doesn't freeze into a solid mass, but a smooth, creamy blend.

Check and mix every 30 minutes until frozen (may take up to 4 hours depending on shallowness of dish). Transfer to storage container with lid and keep frozen for up to a week (I guarantee this won't last that long). Enjoy.

This recipe will make at least 6 half-cup servings.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 284.4
Total Fat: 15.5 g
Cholesterol: 25.1 mg
Sodium: 125.5 mg
Total Carbs: 29.2 g
Dietary Fiber: 2.5 g
Protein: 10.5 g

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Member Reviews

SADIEGIRL46
Can't wait to try this recipe, but I would use powdered peanut butter instead. Cuts calories and fat way down...only 45 cal. and 1g of fat. - 2/27/13
CD6913562
Yummy! - 3/21/21
KITT52
It was good.....grandkids enjoyed making this, then eating...it lasted just that day.. They tasted a bit each time the mixed it.... - 3/13/21
LOSER05
yum - 8/13/19
ELRIDDICK
Thanks for sharing - 7/14/19
1CRAZYDOG
Delicious. I also used the powdered peanut butter (PB2). - 4/30/19
CHRISTINECAN
I used your recipe to make pops and they were great. - 7/24/12
MONAMAC1
Sounds absolutely wonderful. Will give it a try. Update, tried it and it's rich and delicious! - 7/24/12
GARIANNA1
MY OH MY THIS SOUNDS DELISH..... - 7/24/12
AEBROWNSON
Unfortunately, dairy fat isn't really healthy fat... - 7/24/12
RDOWE53
Really good...used splenda instead and only half the amt since i find splenda sweeter than sugar...love the peanutty taste and texture.... - 7/23/12
LOVEMY3KIDS
This is super yummy!!! My chocolate wasn't runny when I added it so it didn't mix in very well....got chunks of the unsweetened chocolate in the bites...next time i'll add more butter to make it runny...not like a paste. I used greek yogurt and coconut palm sugar instead of orig. ingredients - 8/1/11