Lactose-Free Provolone Veggie Pizza

Name: Lactose-Free Provolone Veggie Pizza Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 1 Boboli whole wheat pizza crust; 1tbsp diced green peppers; 1tbsp diced onions; 1tbsp sliced banana peppers; 1tsp minced garlic; 4 small mushrooms sliced; 8 spinach leaves sliced; 5 basil leaves julian; 3 oz tomato sauce; 7 slices provolone cheese

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 8

Ingredients

1 Boboli whole wheat pizza crust1tbsp diced green peppers1tbsp diced onions1tbsp sliced banana peppers1tsp minced garlic4 small mushrooms, sliced8 spinach leaves, sliced5 basil leaves, julian3 oz tomato sauce7 slices provolone cheese

Directions

Spread tomato sauce and garlic over crust. Take chopped and sliced ingredients and spread evenly on top of sauce. Lay provolone slices across pizza (6 around, 1 in the middle works). Cook for 10 minutes at 350

Number of Servings: 8

Recipe submitted by SparkPeople user TYGERFISH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 166.3
Total Fat: 6.9 g
Cholesterol: 12.8 mg
Sodium: 408.3 mg
Total Carbs: 19.1 g
Dietary Fiber: 3.6 g
Protein: 9.3 g

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