southwest chicken salsa pasta salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 bags rotini pasta, cooked2 lbs chicken breast, cubed and cooked1 can black beans, drained1 can garbanzo beans, drained1 red onion, chopped,1 1/2 jar salsa1 bunch of cilantro, chopped1 lime, juice
Directions
cook the pasta and chicken.
mix all ingredients
refrigerate for an hour or 2.

play with the ingredients, add more veggies, adjust the salsa. after refrigerating and letting it set the pasta absorbs some of the salsa liquid.

Number of Servings: 12

Recipe submitted by SparkPeople user MARCILU.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 230.0
  • Total Fat: 1.9 g
  • Cholesterol: 62.6 mg
  • Sodium: 385.1 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 7.0 g
  • Protein: 22.6 g

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