Skillet Lasagna
- Number of Servings: 6
Ingredients
1 lb 96% lean ground beef 1 small onion (chopped) 3 Cloves Garlic (minced) 1 can diced tomatoes (undrained) 1-1/4 cup water 8 oz tomato sauce 1 tbsp dried parsley flakes 1 tsp dried basil leaves 1 tsp dried oregano leaves 1 tsp Mrs Dash 2-1/2 cup broken up whole wheat lasagna noodles 1 cup fat free cottage cheese 1/4 cup fat free grated Parmesan cheese Dash Basil and Pepper (optional) 1 egg Shredded fat free mozzarella cheese for garnish
In a large skillet, brown beef with onions and garlic. Drain.
Add tomatoes, water, tomato sauce, parsley, basil, oregano, and salt.
Stir in uncooked pasta.
Bring to a boil, stirring occasionally.
Reduce heat, cover and simmer for 20 minutes or until pasta is tender.
Combine cottage and Parmesan cheeses.
Mix in the egg.
Sprinkle in basil and pepper to taste.
Drop cheese mixture by rounded tablespoons onto pasta mixture.
Cover and cook for 5 minutes more.
Sprinkle with shredded mozzarella and serve.
Number of Servings: 6 (1 cup each) or (205 Grams)
Number of Servings: 6
Recipe submitted by SparkPeople user EDOMAILLE.
Add tomatoes, water, tomato sauce, parsley, basil, oregano, and salt.
Stir in uncooked pasta.
Bring to a boil, stirring occasionally.
Reduce heat, cover and simmer for 20 minutes or until pasta is tender.
Combine cottage and Parmesan cheeses.
Mix in the egg.
Sprinkle in basil and pepper to taste.
Drop cheese mixture by rounded tablespoons onto pasta mixture.
Cover and cook for 5 minutes more.
Sprinkle with shredded mozzarella and serve.
Number of Servings: 6 (1 cup each) or (205 Grams)
Number of Servings: 6
Recipe submitted by SparkPeople user EDOMAILLE.
Nutritional Info Amount Per Serving
- Calories: 313.7
- Total Fat: 7.6 g
- Cholesterol: 88.8 mg
- Sodium: 687.6 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 5.0 g
- Protein: 31.1 g
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