Slow Cooker Potato and Corn Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Dice 1 lb. peeled, diced potatoes (small like frozen hashbrowns)1 (12 oz.) can corn, undrained1 (14 oz.) can cream style corn1 (370ml.) can fat free evaporated milk1/2 small onion, diced8 tbsp pre-cooked crumbled bacon (maple leaf)Pepper, to taste
Peel and dice potatoes. Add to crockpot. Dice onion and add. Add remaining ingredients and stir to mix. Cook on low 6-8 hours.
May serve with extra bacon bits and shredded cheese on top.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user MFTAYLOR2.
May serve with extra bacon bits and shredded cheese on top.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user MFTAYLOR2.
Nutritional Info Amount Per Serving
- Calories: 248.4
- Total Fat: 3.6 g
- Cholesterol: 13.3 mg
- Sodium: 488.6 mg
- Total Carbs: 43.2 g
- Dietary Fiber: 3.0 g
- Protein: 12.4 g
Member Reviews