Aunt Ella's Chili
- Number of Servings: 12
Ingredients
1 1/2 lbs of ground beefone large onion chopped (about 2 cups)3 stalks of celery chopped (1 cup)salt and pepper to tastechili powder2 can cubed or crushed tomatoes1 can tomato paste2 cans red kidney beansspaghetti noodles 7 oz of dry uncooked8 cups of water
Chop celery and onion and put in big pot to saute and then add ground beef to cook. When cooked add salt, pepper, and chili powder to taste. Add tomatoes, tomato paste and kidney beans then add water. Bring back to a low boil and then turn down to simmer for a half an hour. Then add spaghetti and it will be ready when the spaghetti is ready. I estimated 12 servings because I used 8 cups of water but you can use less if you like it thicker. I like it to be more like a soup since that is the way my aunt used to do it.
12 servings of 1 1/2 cup for each serving
Number of Servings: 12
Recipe submitted by SparkPeople user SCOOBYDOO9226.
12 servings of 1 1/2 cup for each serving
Number of Servings: 12
Recipe submitted by SparkPeople user SCOOBYDOO9226.
Nutritional Info Amount Per Serving
- Calories: 290.6
- Total Fat: 12.3 g
- Cholesterol: 42.4 mg
- Sodium: 409.6 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 7.1 g
- Protein: 17.5 g
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