Whole Wheat Pie Crust (serving is 1/6 of pie)

Name: Whole Wheat Pie Crust (serving is 1/6 of pie) Recipe
Yield: 6
Ingredients: 1/3 cup soft butter; 1 egg yolk; 5 tbsp milk; pinch of salt; 1 cup whole wheat flour

Number of Servings: 6

Ingredients

1/3 cup soft butter1 egg yolk5 tbsp milkpinch of salt1 cup whole wheat flour

Directions

Cream together first 4 ingredients in food processor. Scrape sides. Add flour and pulse until it forms a ball. Roll out. Makes one bottom crust that will flip over the edges over filling to make a rustic crust with an open center.

Number of Servings: 6

Recipe submitted by SparkPeople user GABESMOMMA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 167.7
Total Fat: 11.2 g
Cholesterol: 61.0 mg
Sodium: 172.6 mg
Total Carbs: 15.0 g
Dietary Fiber: 2.4 g
Protein: 3.4 g

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