Freezer Hot Pockets: Ham & Cheddar (1pocket/serving)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
10 oz ham, chopped1.5 cups shredded cheddar1.5 tbsp olive oil1.5 tbsp flour0.75 cups skim milk1.5 cans Pillsbury Pizza Dough
1. Heat olive oil over medium heat. Add flour & stir.
2. Remove from heat. Add milk slowly, stirring until well-mixed.
3. Cook over low heat, stirring constantly, until thickened and smooth. Cook for 5 minutes longer.
4. Add 0.5 cup of shredded cheese. Stir until smooth.
5. Put chopped ham and the cheese sauce you just made into a bowl. Mix well.
6. Add remaining shredded cheese to your mixture.
7. Roll out pizza dough and cut into 9 equal rectangles.
8. Top each rectangle with ham/cheese mixture. Fold over and press edges together with a fork.
9. Bake at 425 for 15-20m, until browned.
10. Serve immediately, or let cool and freeze individually, wrapped in foil.
Number of Servings: 9
Recipe submitted by SparkPeople user ANNIEODIE.
2. Remove from heat. Add milk slowly, stirring until well-mixed.
3. Cook over low heat, stirring constantly, until thickened and smooth. Cook for 5 minutes longer.
4. Add 0.5 cup of shredded cheese. Stir until smooth.
5. Put chopped ham and the cheese sauce you just made into a bowl. Mix well.
6. Add remaining shredded cheese to your mixture.
7. Roll out pizza dough and cut into 9 equal rectangles.
8. Top each rectangle with ham/cheese mixture. Fold over and press edges together with a fork.
9. Bake at 425 for 15-20m, until browned.
10. Serve immediately, or let cool and freeze individually, wrapped in foil.
Number of Servings: 9
Recipe submitted by SparkPeople user ANNIEODIE.
Nutritional Info Amount Per Serving
- Calories: 304.2
- Total Fat: 13.4 g
- Cholesterol: 36.8 mg
- Sodium: 803.0 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 2.0 g
- Protein: 15.2 g
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