Fruit Cobbler
- Number of Servings: 8
Ingredients
Sugar 1/4 C.Cornstarch 1 T.Fruit with Juice 2 1/2 C.Vanilla 1/4 TSP.MargerineCinnamonTopping:Flour 1 C.Sugar 1 T.Baking Powder 1/2 tsp.Salt 1/2 tsp.Shortening 1/2 C.Milk, 2% 1/2 C.
Mix sugar and cornstarch in sauce pan
add fruit and juice and bring to boil
For 1 min. stirring constantly
add flavoring, pour into baking pan
dot with butter and sprinkle with cinnamon
Bake at 325 degrees F. in a steam pan / 1/4 for 8, 1/2 for 16, 1 full for 24
Mix dry ingredients
Cut in shortening
Stir in milk until soft dough formed
drop by tbs. onto hot fruit
Bake for 20 min.
Number of Servings: 8
Recipe submitted by SparkPeople user LWORRALL1.
add fruit and juice and bring to boil
For 1 min. stirring constantly
add flavoring, pour into baking pan
dot with butter and sprinkle with cinnamon
Bake at 325 degrees F. in a steam pan / 1/4 for 8, 1/2 for 16, 1 full for 24
Mix dry ingredients
Cut in shortening
Stir in milk until soft dough formed
drop by tbs. onto hot fruit
Bake for 20 min.
Number of Servings: 8
Recipe submitted by SparkPeople user LWORRALL1.
Nutritional Info Amount Per Serving
- Calories: 199.1
- Total Fat: 6.9 g
- Cholesterol: 4.8 mg
- Sodium: 186.4 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 1.5 g
- Protein: 2.5 g
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