Easy Homemade Tomato Soup

Name: Easy Homemade Tomato Soup Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 28-oz can whole peeled tomatoes with juice; 1 14-oz can regular vegetable broth; 1 T butter; 1 T flour; 1/2 tsp garlic powder; 1/2 tsp dried basil; 1 tsp sugar; pepper to taste

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 28-oz can whole peeled tomatoes with juice1 14-oz can regular vegetable broth1 T butter1 T flour1/2 tsp garlic powder1/2 tsp dried basil1 tsp sugarpepper to taste

Directions

Melt the butter over medium heat in a saucepan. When the butter starts to form, whisk in the flour. Cook for a few minutes, whisking constantly. Add vegetable broth about 2 T at a time, whisking thoroughly until smooth and all broth is in the soup. Add the rest of the ingredients and bring soup to a boil. Lower heat and simmer for about five minutes. Puree with an immersion blender, or use a slotted spoon to remove the tomatoes and puree in a blender or food processor.

Makes 4 1-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user ZENQUAKER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 66.6
Total Fat: 2.9 g
Cholesterol: 7.8 mg
Sodium: 595.5 mg
Total Carbs: 6.6 g
Dietary Fiber: 0.8 g
Protein: 1.0 g

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